Quantcast
Channel: Comments on: Coconut flour: A nutritious, gluten-free substitute to processed flour
Browsing all 10 articles
Browse latest View live

By: Darren Morefield

Gotta get some of this!!

View Article



By: Amaru Bey

health >>>> texture

View Article

By: Rhea Wakefield

Chris O’hare maybe one to try?!

View Article

By: Annette Heeman

Thankyou I always wondered what the significance of the pyramid was,beautiful

View Article

By: Anas Burzanji

Ivan Lopez

View Article


By: Sandra van Eekeren

Joanna, try making brownies with 250 grams soaked dates, 100 grams almondmeal, 75 grams cacoa powder, 100 grams courgette/zuccini (grated), 200 grams coconut oil, little salt, baking powder. Dates,...

View Article

By: Sandra van Eekeren

that is: 2 eggs…. sorry, forgot to mention those!

View Article

By: Celestine Worthington

T

View Article


By: Linda Harris David

It is so fibrous, though. I use it in bread products, but it acts very differently than regular flour, so I use a combination.

View Article


By: Patty Viszneki-Martinez

Just saw organic coconut flour at Costco yesterday. I will try it next time

View Article
Browsing all 10 articles
Browse latest View live




Latest Images